Intense ruby red colour with strong aromas of red fruits and sweet spices. Soft to the taste with a harmoniously well-rounded and lasting flavour. Ideal to accompany pasta and rice dishes with flavoursome sauces, red meat courses and not overly mature cheese. Best served at approx. 18°C.
Format
750 ml
Grape varieties
Corvina e Corvinone (70%), Teroldego (30%)
Production technique
The grapes are harvested in the first ten days of October.
Wine-making process
De-stalking and gentle pressing followed by maceration lasting approx. 10 days during which time manual punching down and pumping over is carried out. Fermentation temperature: 20-25°C. After being drawn off, the wine is transferred into casks where it is left to mature for around 12 months, after which it undergoes further ageing in the bottle.
Dati analitici
HARVEST 2020
- Alcohol Content: 13,5%
- Residual Reducing Sugar: 5,20 g/l
- Total Acidity: 5,70 g/l
- PH: 3,65
- Net Dry Extract: 32 g/l
Food pairings
Ideal to accompany pasta and rice dishes with flavoursome sauces, red meat courses and not overly mature cheese.