The typical wine of Valpolicella: light, dry and medium-bodied. Ruby red in colour with a youthful and fruity bouquet and soft, delicate flavour. Ideal to accompany pasta and rice dishes, white meat and any other simple dish. Best served at 18°C.
Format
750 ml
Grape varieties
Corvina (50%), Corvinone (30%), Rondinella (20%)
Production technique
The grapes are harvested in the first ten days of October.
Wine-making process
De-stalking and gentle pressing followed by maceration lasting approx. 10 days during which time manual punching down and pumping over is carried out. Fermentation temperature: 20-25°C. After being drawn off, the wine undergoes a process of malolactic fermentation.
Dati analitici
HARVEST 2021
- Alcohol Content: 13%
- Residual Reducing Sugar: 4,20 g/l
- Total Acidity: 5,90 g/l
- PH: 3,60
- Net Dry Extract: 29 g/l
Food pairings
Ideal to accompany pasta and rice dishes, white meat and any other simple dish.