The typical wine of Valpolicella: light, dry and medium-bodied.

Ruby red in colour with a youthful and fruity bouquet and soft, delicate flavour. Ideal to accompany pasta and rice dishes, white meat and any other simple dish. Best served at 18°C.

Format

750 ml

Grape varieties

Corvina (50%), Corvinone (30%), Rondinella (20%)

Production technique

The grapes are harvested in the first ten days of October.

Wine-making process

De-stalking and gentle pressing followed by maceration lasting approx. 10 days during which time manual punching down and pumping over is carried out. Fermentation temperature: 20-25°C. After being drawn off, the wine undergoes a process of malolactic fermentation.

Alcohol content

13% vol.

Food pairings

Ideal to accompany pasta and rice dishes, white meat and any other simple dish.

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