A fertile land that's full of history and our family’s passion and hard work have created this legendary wine that is the symbol of this region: Amarone! Ruby red in colour with an intense and elegant bouquet. A full-bodied and strong flavour that's warm, soft, velvety and long-lasting. The perfect accompaniment to game, spit-roasted meat, roasts and mature cheese. It is recommended that you open the bottle at least one hour before drinking and serve at a temperature of 16-18°C.
750 ml – 1500 ml – 3000 ml
Corvina (60%), Corvinone (20%), Rondinella (15%), Molinara (5%)
The grapes are harvested in the first twenty days of September. The finest and healthiest bunches are placed in trays, taking the utmost care not to damage the grapes. They are then moved to dedicated dry and well-ventilated fruit stores where they are left to wither until winter, losing up to 40% of their weight.
De-stalking and gentle pressing. Maceration lasting approx. 45 days during which time manual punching down and pumping over is carried out. Fermentation temperature: 20°C. After being drawn off, the wine is transferred into casks and then into large Slavonian oak barrels. After being left to mature for around 24 months, the wine then undergoes further ageing in the bottle.
The perfect accompaniment to game, spit-roasted meat, roasts and mature cheese.