Intense ruby red colour with strong aromas of red fruits and sweet spices. Soft to the taste with a harmoniously well-rounded and lasting flavour.
Ideal to accompany pasta and rice dishes with flavoursome sauces, red meat courses and not overly mature cheese. Best served at approx. 18°C.
Corvina e Corvinone (70%), Teroldego (30%)
The grapes are harvested in the first ten days of October.
De-stalking and gentle pressing followed by maceration lasting approx. 10 days during which time manual punching down and pumping over is carried out. Fermentation temperature: 20-25°C. After being drawn off, the wine is transferred into casks where it is left to mature for around 12 months, after which it undergoes further ageing in the bottle.
Ideal to accompany pasta and rice dishes with flavoursome sauces, red meat courses and not overly mature cheese.