Ruby red in colour with garnet tints. The bouquet includes hints of almonds, mature red fruit, sweet spices and vanilla. Velvety to the taste with well-balanced complexity, this wine has a wide-ranging and lasting flavour. The perfect accompaniment to red meat, braised meat, game and fermented cheese. A wine for meditation. It is recommended that you open the bottle at least one hour before drinking and serve at a temperature of 18°C.
Corvina (60%), Oseleta (40%)
The grapes are harvested in the last ten days of September. The finest and healthiest bunches are placed in trays, taking the utmost care not to damage the grapes. They are then moved to dedicated dry and well-ventilated fruit stores where they are left to wither during the autumn, losing up to 35% of their weight.
De-stalking and gentle pressing in November. Maceration lasting approx. 20 days during which time manual punching down and pumping over is carried out. Fermentation temperature: 18-20°C. After being drawn off, the wine is transferred into casks where it is left to mature for around 18 months, after which it undergoes further ageing in the bottle.
The perfect accompaniment to red meat, braised meat, game and fermented cheese.