creativity and tradition: “SIMISON” Amarone is made from a selection of the estate's historical grapevines, all with remarkable positioning and soil composition, creating unique organoleptic properties that make this the most interesting wine of the entire collection.
This wine’s ruby red colour is as intense as its fruity notes, with clear fragrances of blackberry and cherry blending perfectly with the spicy aromas given by the oak. A complex yet extremely well-balanced flavour thanks to velvety tannins that create a remarkably persistent finish. Ideal to accompany game, spit-roasted meat, roasts and mature cheese. It is recommended that you open the bottle at least one hour before drinking and serve at a temperature of 18°C.
Corvina (60%), Corvinone (20%), Rondinella (10%) e Oseleta(10%)
The grapes are selected from the company's historical vines and harvested in the first twenty days of September. The finest and healthiest bunches are placed in trays, taking the utmost care not to damage the grapes. They are then moved to dedicated dry and well-ventilated fruit stores where they are left to wither until winter, losing up to 45% of their weight.
De-stalking and gentle pressing. Maceration lasting approx. 40 days during which time manual punching down and pumping over is carried out. Fermentation temperature: 20°C. After being drawn off, the wine is transferred into casks where it is left to mature for around 30 months, after which it undergoes further ageing in the bottle.
Ideal to accompany game, spit-roasted meat, roasts and mature cheese.