Intense ruby red colour with strong aromas of red fruits and sweet spices. Soft to the taste with a harmoniously well-rounded and lasting flavour. Ideal to accompany pasta and rice dishes with flavoursome sauces, red meat courses and not overly mature cheese. Best served at approx. 18°C.
Corvina e Corvinone (70%), Teroldego (30%)
The grapes are harvested in the first ten days of October.
De-stalking and gentle pressing followed by maceration lasting approx. 10 days during which time manual punching down and pumping over is carried out. Fermentation temperature: 20-25°C. After being drawn off, the wine is transferred into casks where it is left to mature for around 12 months, after which it undergoes further ageing in the bottle.
- Alcohol Content: 13,5%
- Residual Reducing Sugar: 5,20 g/l
- Total Acidity: 5,70 g/l
- PH: 3,65
- Net Dry Extract: 32 g/l
Ideal to accompany pasta and rice dishes with flavoursome sauces, red meat courses and not overly mature cheese.